On Sunday

The Journal


The Sunday Journal

Every Sunday we release The Journal, a weekly collection of musings on lifestyle, wardrobe, and culture—in efforts to redefine what it means to come home.


Gin-Campari Grapefruit Sour


Gin-Campari Sours are a time honored classic in the cocktail world. Our take on the traditional drink is made anew by substituting the customary lemon for equally refreshing grapefruit.

In a cocktail shaker, combine the gin, Campari, grapefruit juice, simple syrup, bitters, and egg white, and shake until combined. Fill the shaker three-quarters full with ice. Shake vigorously for 30 seconds, or until egg white is incorporated and frothy.

Strain into a coupe glass, and garnish egg white with grapefruit juice.

  • 1 1⁄2 ounces gin
  • 3⁄4 ounces Campari
  • 3⁄4 ounces fresh grapefruit juice
  • 1⁄2 ounces simple syrup
  • 1 egg white
  • 1 dash grapefruit bitters
TableOn Sunday