On Sunday

The Journal


The Sunday Journal

Every Sunday we release The Journal, a weekly collection of musings on lifestyle, wardrobe, and culture—in efforts to redefine what it means to come home.


Bloodless Mary

  • 2 Lebanese cucumbers
  • 2 Granny Smith apples, unpeeled
  • 2 Tomatillos
  • 2 celery stalks
  • 1 lemon, peeled
  • 200 ml vodka
  • 12 dashes green Tabasco
  • ¼ cup dill
  • 1 tsp sea salt
  • 20 grinds black pepper

We are now well into March, and sober January is a thing of the past. This weekend, we reimagine the classic brunch staple with a few simple ingredient swaps. So if you’re still trying to stay healthy, feast your eyes on this–we see your green juice and raise you a bloodless mary.

Peel cucumbers and juice with apples, celery, tomatillos and lemon, then strain.

Combine vodka, Tabasco, dill, 1 tsp sea salt flakes and 20 grinds of black pepper in a 750ml bottle, add juice, seal with a cap or cork (the lid will keep the apple juice from oxidising) and chill bottle on ice, or refrigerate until chilled.

Rim a glass with celery salt, and serve over ice.

TableOn Sunday